The Benefits of Industrial Freeze-Drying

Technological advancements have allowed us to create better solutions for our perishables over the last century. Canning food has been the standard for preserving perishable items for the longest time. However, there are many downsides to this outdated method. Some of them include:

  • High Spoilage Rate.
  • Nutritional value of the food is reduced.
  • Incredibly short shelf life.
  • An incredibly intensive process to can foods in a factory.

Fortunately, there has been a breakthrough when it comes to preserving perishable foods. Industrial freeze drying has revolutionized the way we transport and store our perishables, nutraceuticals, pharmaceuticals, and much more. Industrial freeze dryer manufacturers have found ways to preserve food that can help keep their nutritional value and many more benefits. Let’s look at some of the benefits of this exciting new process and how it can positively impact the food that we eat.

Nutrients Are Kept

As mentioned before, canning foods can destroy the nutrients in the food it stores. This is due to the fact that the canning process sacrifices nutrients for shelf life preservation. Freeze drying preserves nutrients by removing water that is stored in the item. This helps the item retain its nutritional value and taste after being stored away. Simply add water to rehydrate your food once you are ready to eat to enjoy a delicious meal or snack that retains its original appearance.

It’s Not Labor Intensive

Canning is an incredibly labor-intensive process for workers in a factor. Fortunately, freeze drying is effortless. Simply place your cooked or fresh foods in the designated dryer where they become frozen for storage. Once the food has become frozen, the freeze dryer will create a vacuum that transitions the ice that is on the food into vapor. The food is then sealed in an oxygen-proof bag to retain the item’s original freshness. Industrial freeze dryers allow us to perform this process on a larger scale. Many businesses are catching on and soon we will see industrial freeze dryers being implemented more in restaurants and grocery stores.

Industrial freeze-drying is the way of the future. It can help revolutionize the food industry by providing a healthier alternative to storing and preserving food items. Industrial freeze dryer manufacturers continue to make improvements to this scientifically advanced process and show no signs of stopping. Keep an eye out for the future of freeze drying. It may help rejuvenate your food business in ways that you could never imagine.